Asian
Rich curries, bold stir-fries, and slow-cooked favourites — the dishes I turn to when I want big flavours without the takeaway price tag.
Honestly, I could eat curry every day
If I'm not cooking Finnish food, there's a very good chance I'm making something with a pile of spices and a pot of rice. Asian cooking is where I go when I want bold, layered flavours — the kind of meal where your kitchen smells incredible for hours afterwards.
These aren't traditional family recipes, and I won't pretend they are. They're the dishes I've learned to cook because I genuinely love eating them — adapted for what I can find in Dunnes Stores, scaled for batch cooking, and tested on friends who'd tell me if they were terrible. If it's on this page, it's earned its place.
