A bowl of Finnish Sausage Soup featuring potatoes, carrots, parsnips, and sausage slices in a clear, flavourful broth, garnished with fresh parsley. — *A hearty bowl of Finnish sausage soup, served with a touch of fresh parsley.*

🇫🇮 Recipe available in Finnish here. Resepti suomeksi täällä.

The Finnish Sausage Soup (“nakkikeitto”) is a classic in any Finnish household. It’s the perfect combination of a flavourful broth, potatoes, carrots, parsnip, and, of course, sausages. Simple, hearty, and satisfying, it’s a dish that truly embodies comfort food.

Variations

There are various ways to make this dish. Some might add cream or smetana to create a creamier texture, while others may experiment with different spices in addition to the traditional parsley. My personal favourite twist is sautéing the sausage slices and onions in a little butter first—it gives them a rich, caramelised flavour that adds extra depth to the broth.

Tasty staple

Growing up in Finland, sausage soup was a staple in our household, if not every week, then certainly often. I remember coming home from school to the comforting smell of the soup simmering on the stove. Even now, living in Ireland, I find myself turning to this classic over and over again when I’m craving something cosy and nostalgic. It’s the perfect warmer for cold autumn winds, though it’s a beloved staple in Finnish kitchens all year round.

It’s Finnish every day food in a nutshell

Sausage soup is quintessential Finnish comfort food, often served in schools, at work lunches, and in homes across the country. It’s simple and versatile, which makes it accessible to cooks of all skill levels. This soup has been a cherished part of Finnish culinary tradition for generations. Whether you’re cooking a quick weekday dinner or a relaxing Sunday meal, this soup is sure to hit the spot every time.

I’d love to hear how you prepare this dish! Share your tips and variations in the comments below!

Frequently asked questions

Pretty much anything goes here. In Finland, we use hot dogs but it’s certainly not uncommon to use normal sausage. The name of the dish just changes to “makkarakeitto” instead of “nakkikeitto”. Complicated, eh?
Sure, instead of using beef stock, use two vegetable stock cubes. And for the sausage, you can use any of your favourite meatless substitute.
The soup goes amazingly with some rye bread, go ahead and grab my recipe for the delicious Nordic Rye Rounds.