Nordic Rye Rounds

14 Jan

🇫🇮 Recipe available in Finnish here. Resepti suomeksi täällä.

The signature taste of Finland

This recipe is also available in Finnish here. Tämä resepti suomeksi täällä.

Crafted with the spirit of the Finnish wilderness, my "Nordic Rye Rounds" bring the rustic charm of Finland to your table. These delightful rounds, a blend of rye, whole wheat, and oats, are touched with the sweetness and depth of treacle.

Whether paired with a stew or enjoyed on their own, they are a culinary journey through the heart of Finland! These rye rounds are crispy on the outside and delightfully soft on the inside.

This recipe makes around 12 medium size rounds.

Nordic Rye Rounds

Total: 1h 55min | Prep: 1h 30min | Cook: 25min

Servings: 12

Nordic Rye Rounds are hearty Finnish bread made with rye, wheat, and oats, adding a hint of sweetness with treacle. Perfect as a snack or paired with a stew.

Adjust Servings

Ingredients

1.0 pack of dry yeast or 25 g fresh yeast
5.0 dllukewarm water
1.0 tbspblack treacle
1.5 tspsea salt
6.0 dlrye flour
1.5 dlwheat flour
0.5 dlrolled oats

Instructions

You can complete a step by clicking on it

1Dissolve the fresh yeast in lukewarm water and stir in the treacle.
2Mix the rye flour, wheat flour, rolled oats, and sea salt.
3Gradually add the dry ingredients into the yeast mixture to form a sticky dough.
4Cover the dough and let it rise for about 1 hour.
5Dollop the mixture onto a baking sheet, sprinkle with rye flour, and form into rounds.
6Allow the rounds to rise for another 30 minutes.
7Preheat the oven to 200°C (or 180°C for convection).
8Bake the rounds for 20-25 minutes until they are dark and crisp.
9Let them cool on a wire rack before serving.